Environmental Hygiene

CAPITOLUL 1: Sources of air pollution
CAPITOLUL 2: Carbon monoxide
CAPITOLUL 3: Air pollution with irritant substances
CAPITOLUL 4: Air pollution with toxic substances
CAPITOLUL 5: Carcinogenic pollutants
CAPITOLUL 6: Biologic contamination of air
CAPITOLUL 7: Necessary water quantities
CAPITOLUL 8: Classification of the diseases spread through water
CAPITOLUL 9: Epidemic outbreaks of waterborne diseases
CAPITOLUL 10: Indicator organisms
CAPITOLUL 11: Water tretement
CAPITOLUL 12: Disinfection of drinking water
CAPITOLUL 13: Disinfection by-products
CAPITOLUL 14: Physical characteristic of water
CAPITOLUL 15: Chemical characteristic of water
CAPITOLUL 16: Nitrate
CAPITOLUL 17: Fluoride
CAPITOLUL 18: Water fluoridation