ScandiKitchen Summer

de: Bronte Aurell

 

Publicat de: Editura Ryland Peters & Small

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The Scandinavian culinary principle of 'lagom' or balance is applied to the demands of kitchens in the warmer months in this go-to for Nordic summer recipes. Instructions are given for the likes of Smoked Mackerel Rillettes, fika Midsummer Strawberry Cake, and Seeded Crispbread with Dried Nettles.
General
Anul 2018
Autor Bronte Aurell
Categorii Carti in Limbi Straine, Family, Home and Practical Interests, Cookery / Food & Drink, National & regional cuisine, Carti in Limba Engleza, Carti
Editura Editura Ryland Peters & Small
ISBN 9781849759328
Limba Engleza
Format Cartonata

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